Class # 20 Monday 24/1/11

Part 1: Answers for HW assignment (Transformations)

Part 2: Useful Phrases (page 32)

Part 3: End of Unit 3 Test

Part 4: Writing assignment for Unit 3-Write a Recipe (due date 2/2/11)

Recipes for English learning

Writing recipes will help you in two main areas: Food related vocabulary and  giving instructions.

The following recipe is for Chicken Kiev with a follow up guide to the basics of writing and sharing a recipe.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Ingredients:

·         4 whole chicken breasts

·         1/2 cup bread crumbs

·         1/2 cup grated parmesan cheese

·         1 1/2 teaspoons oregano leaves

·         1/2 teaspoon crushed garlic

·         1/4 teaspoon pepper

·         4 tablespoons softened butter

·         1 tablespoon chopped parsley

·         4 ounces cheese (any sharp cheese) cut into strips

·         5 ounces melted butter

Preparation (How to cook your meal)

1.      Pound chicken breasts until 1/4 inch thin

2.     Mix together in a bowl bread crumbs, grated Parmesan cheese, 1 teaspoon of oregano, crushed garlic, and pepper.

3.     In small bowl, stir together 4 tablespoons of melted butter, parsley and 1/2 teaspoon of oregano

4.     Spread melted butter mixture across the middle of each chicken breast

5.     Lay a strip of cheese into the mixture

6.     Fold the edges of the chicken breast over and roll the chicken breast

7.     Dip each chicken breast into the melted butter

8.     Roll each chicken breast in the bread crumb mixture

9.     Place chicken breasts in a 9 by 13 inch baking pan

10.   Cover and refrigerate for at least 4 hours

11.    Bake, uncovered, in a preheated 425° oven for 20 minutes

Important Vocabulary and Measurements

1 inch = 2.54 centimeters (almost 3 cm)
1 Cup = 250 ml   1 Tablespoon = 15 ml  1 Teaspoon = 5 ml

Dip = put into liquid
Grated = in tiny little flakes
Mix = usually with dry ingredients, combining ingredients
Pound = beat flat
Prep Time = time needed to prepare meal      Cook Time = time needed to cook meal
Refrigerate = put into refrigerator
Spread = put onto with a knife
Stir = usually with liquid ingredients, combining ingredients
Strip = thin, long piece
Bake = cook in oven
Cuisine = which country or tradition the meal comes from

Part 5: HW for Wednesday-Transformations (remember that the Transformation Test will be on Monday 31/1/11)